So, because of our success with the beer fest, in July of 2017, we were invited to brew one of our recipes, our Chocolate Strawberry Milk Stout, at Doylestown Brewing Company's new warehouse/brewing facility!! Instead of brewing 5 to 6 gallons on a kitchen stove, we had the chance to brew 7 barrels of beer to yield 11 kegs of Understable Stout.